Vanillin

Food Additives

Vanillin

Vanillin

CAS No.: 121-33-5

  • CAS No. :

    121-33-5
  • HS Code :

    29124200
  • Molecular Formula :

    C8H8O3
  • Standard :

    FCC/ GB
  • Appearance :

    WHITE TO PALE YELLOW CRYSTAL LIKE, OR POWDER
  • Payment :

    TT/ DP/ LC
  • Certification :

    HALAL/KOSHER
  • Packing :

    10MG/20MG/1G/10G/100G STANDARD PACKING OR ACCORDING TO CUSTOMERS' REQUIREMENT
  • Origin :

    CHINA


Application: 

1.Used as a flavor, fragrance, pharmaceutical intermediates.
2. In edible, smoke flavor as well as wide application, but the amount is larger. In  vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
3. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring.   

 

Specification:

Parameter

Standard

Appearance

White to pale yellow crystal like, or powder

Odor

Has a sweet, milk and vanilla  aroma

Assay

≥99.5%

Melting Range

81.0℃-83.0℃

Solubility

1g sample dissolves the whole, or 3ml 70% ethanol 2ml 95%

Loss On Drying

≤0.5%

Heavy Metals(As Pb)

≤10mg/kg

As Content

≤3mg/kg

 

Packing:

500g tin or 25Kkg drum  or carton standard packing or according to customers' requirement

 

Shelf lifeTwo years

 

Storage Condition: 

Store in a tightly closed container.

Store in a cool, dry, well-ventilated area away from incompatible substances.

Store protected from moisture

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