Xanthan Gum

Food Additives

Xanthan Gum

Xanthan Gum

CAS No.:11138-66-2

  • CAS No. :

    11138-66-2
  • HS Code :

    391390
  • Molecular Formula :

    C35H49O29
  • Standard :

    GB/FCC/E415
  • Appearance :

    WHITE-LIKE OR LIGHT-YELLOW POWDER
  • Certification :

    ISO/HALAL/KOSHER/HACCP
  • Packing :

    25KG BAG/CARTON
  • Origin :

    CHINA
  • Brand :

    FUFENG/MEIHUA

Application:

Xanthan gum |(Xanthan Gum 200MESH, Xanthan Gum 80MESH, GB, FCC, E415, ETO free, AF, Amylase free) is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

 

Specification:

 

Test Items

Specification

Appearance

White-Like or Light-Yellow Powder

Particle Size (mesh)

80/200 mesh

Loss on Drying

≤13%

PH (1% KCL)

6.0-8.0

Viscosity (1% KCL, cps)

≥1200cps

Shearing Ratio

≥6.0

Ashes (%)

≤13

Pyruvic Acid (%)

≥1.5

V1:V2

1.02-1.45

Assay

91%-108%

Total Nitrogen

≤1.5%

Total Heavy Metals

≤10ppm

As

≤3ppm

Pb

≤5ppm

Total Plate Count

≤2000cfu/g

Moulds/Yeasts

≤100cfu/g

Staphylococcus

Negative

Salmonella

Negative

Coliform

≤0.3 MPN/g

 

Package: 25kg Carton or Bag, 16mt/20'fcl in 25kg/carton packing, 20mts/20'fcl in 25kg/bag packing.

Storage: Store in tightly closed original container in a dry, cool, well-ventilated place.

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